Am Still Baking Genius
I must confess, I am having rather a lot of fun with my new bread maker. I am so very rock and roll... It was with some trepidation that I attempted a granary loaf, having been told they can be a bit hit and miss in bread makers, but look...
How marvellous! A perfect loaf of bread with bits in.
On a roll now, I then had a bash at rye bread, as the machine comes with a special knobbly blade thingy with which to make rye type things. And tada!
Okay, so it doesn’t look terribly impressive this one, but rye bread is supposed to resemble a brick. Honest...
Anyway, it was rather lovely, especially toasted, cut into soldiers and dipped in boiled egg.
Appear to have become somewhat of a bread fiend now. Hurrah for carbs!